MenuMuse: AI-Powered Restaurant Concierge
24/7 Virtual Front-of-House & Analytics Platform
THE RESULTS
/// THE CHALLENGE
Fine dining restaurants faced a critical challenge: delivering consistent, personalized guest experiences at scale while managing complex operations. Staff availability varied by location, guests expected 24/7 service, and restaurants had no unified data on customer preferences. Traditional POS systems couldn't answer nuanced questions about allergens, pairings, or menu modifications. Manual handling of these inquiries created bottlenecks, especially during peak hours.
/// THE SOLUTION
Built MenuMuse as a comprehensive AI concierge platform powered by advanced LLMs. 'M' (the AI Concierge) serves as an intelligent sommelier, dietary expert, and personal guide available 24/7 through a mobile app and web interface. The system integrates Supabase for multi-tenant architecture with Row Level Security, enabling restaurants to manage their own menu data, view analytics, and track customer interactions. Built a full admin suite for menu management, order tracking, and guest CRM with Stripe payment processing for seamless checkout.
/// TECH STACK
/// KEY FEATURES
- →AI Sommelier - Wine pairing recommendations powered by taste profiles and inventory
- →Dietary Expert - Real-time allergen filtering, calorie counts, and dietary guidance
- →Personal Guide - Learns guest preferences and proactively suggests new dishes
- →Menu Management - Instant menu updates across all platforms and languages
- →Guest CRM - Unified customer profiles with interaction history and preferences
- →Analytics Dashboard - Detailed insights on menu performance, guest behavior, and revenue trends
- →Automated Upselling - Data-driven recommendations based on past orders and profiles
- →Multi-tenant Architecture - Secure data isolation with Row Level Security (RLS)
- →Seamless Payments - Integrated Stripe checkout with instant receipts
- →24/7 Operations - Scheduled background jobs for inventory sync and analytics processing
"'M' has transformed how we interact with guests. Our sommelier is now available 24/7, guests get personalized recommendations they actually want, and our analytics team finally understands what sells. This isn't just a digital menu—it's a complete operational transformation. The tech foundation is bulletproof."
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